The Strangest Things People Eat Around the World (and Why)

Food is an integral part of any culture, and what people consider a delicacy can vary wildly from country to country. While some foods might seem appetizing to one person, they might seem downright bizarre to another.​ This article delves into some of the strangest delicacies consumed around the world, exploring the cultural significance and historical context behind these unusual culinary choices.​

A Journey Through Unusual Tastes

Prepare yourself for a culinary adventure as we navigate the globe, uncovering a diverse range of foods that might make your stomach churn or pique your curiosity:

1. Kiviak (Greenland)

   This Greenlandic delicacy is not for the faint of heart.​ Kiviak involves stuffing hundreds of small auks (a type of bird) into a seal skin, burying it for several months, and then consuming the fermented birds.​ This traditional Inuit food is a testament to their resourcefulness and adaptation to harsh environments.​

2. Casu Marzu (Sardinia, Italy)

   This cheese takes “aged” to a whole new level.​ Casu Marzu, meaning “rotten cheese,” is a sheep milk cheese intentionally infested with live insect larvae.​ The larvae break down the cheese’s fats, resulting in a soft, almost liquid texture.​ Despite being deemed unsafe for consumption by Italian authorities, it remains a sought-after delicacy in Sardinia.​

3. Balut (Philippines)

   Balut is a common street food in the Philippines.​ It consists of a fertilized duck embryo that is boiled and eaten in the shell; While it might seem strange to some, balut is considered a cheap and nutritious snack in Filipino culture.​

4. Century Egg (China)

   Despite its name, Century Egg, also known as preserved duck egg, is not actually a century old.​ These eggs are preserved in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, resulting in a dark, gelatinous appearance and a pungent aroma.​ Century Eggs are a delicacy in Chinese cuisine, often served in salads or congee.​

5. Shirako (Japan)

   Shirako, meaning “white children,” is the sperm sacs of male cod, anglerfish, or pufferfish. Considered a delicacy in Japan, shirako has a creamy, custard-like texture and is often served steamed, grilled, or deep-fried.​ It is believed to be an aphrodisiac and is typically enjoyed during the winter months.​

Why People Consume Unusual Foods

The consumption of these seemingly strange foods is rooted in a variety of factors:

1.​ Cultural Significance and Tradition:

Many unusual foods are deeply ingrained in cultural traditions and history. Passed down through generations, these foods represent a connection to their ancestors and heritage.​

2.​ Survival and Resourcefulness:

In many cultures, particularly those living in harsh environments, utilizing every part of an animal or preserving food for long periods was essential for survival. These practices often led to the development of unique culinary traditions.​

3. Acquired Taste and Curiosity:

Some foods might seem unappealing at first glance but are considered delicacies due to their acquired taste.​ The unusual texture, aroma, or flavor can be intriguing and even addictive to those accustomed to them.​

Conclusion

The world of food is vast and diverse, encompassing a wide array of flavors, textures, and ingredients. What might seem strange or even repulsive to one culture can be a cherished delicacy in another.​ Exploring these unusual foods offers a glimpse into the rich tapestry of human culture, history, and adaptation; So, next time you encounter an unfamiliar dish, remember that there is often a fascinating story behind its existence.